With natural ingredients against harmful bacteria and microorganisms for better immune protection, also supporting digestion (liver, bile, intestines)!
Professional Literature
Sambucus nigra * Curcuma Longa * Piper nigrum * Andrographis paniculata * Allium sativum * Marrubium vulgare * Bile acids
The importance of herbs and natural bile acids in the international literature
The importance of herbs and natural bile acids in the international literature
AntiBac is a tested and compliant product by international WESSLING laboratory:
- microbiology,
- toxic substances,
- heavy metals,
- allergy: lactose, gluten, casein
Professional literature of the active ingredients of AntiBac product
Elderberry (Sambucus Nigra)
supports the immune system that protects the human body
Garlic (Allium Sativum)
contributes to maintaining intestinal microbiological balance and protection against harmful bacteria and microorganisms
King Of Bitters (Andrographis paniculata)
supports the body’s natural defences, especially in the upper respiratory tract
White horehound (Marrubium vulgare)
supports the intestinal tract, contributes to healthy digestion and to proper liver and bile function
Turmeric and black pepper (Curcuma longa and Piper nigrum)
supports the immune system, lung and respiratory tract health. It provides protection against allergies and has a significant antioxidant function
Bile acids
reduce digestive and biliary complaints caused by bile deficiency thus significantly supporting the weakened immune system. They also neutralize endotoxins released from the necrosed cell walls of Gram-negative bacteria that are the cause of numerous diseases. Bile acids inhibit the spread of some virus strains and mutations (influenza, corona, hepatitis, herpes/Epstein Barr, HIV, EBOLA) by preventing virions from biding to the membrane of host cells, thus impeding the production of viruses, but they also break down the virion host cell bond in viruses already produced